Home > Oxidation Stability Tester: RapidOxy
The patented oxidation stability tester accelerates the oxidation process by increased temperature and oxygen pressure.
RapidOxy is suitable for oxidation stability determination of vegetable oiland animal fat (e.g. margarine, butter, edible oils), food (such as mayonnaise, sauce, cream, cheese, biscuits) and cosmetics (lip balm, hand cream, body lotion, etc.).
Benefits at a Glance
- Excellent reproducibility and repeatability
- Short test time
- Small sample volume
- No sample preparation necessary
- Based on ASTM D7525, EN 16091, ASTM D7545, IP 595
Convenient Operation
- Safety approved by the German Federal Institute for Materials Research and Testing
- Storage of 20 test results and up to 16,000 data sets
- Automated pressure detection, oxygen charging and relief
- Data transfer to your PC with real-time display of pressure curve
- Fast and easy cleaning
- No need of expensive and environmental hazardous reagents
- Automatic re-cooling by Peltier elements
- Dish for fast sample exchange and non-fluid samples
Customized User Flexibility
- Temperature-calibration set (optional)
- Pressure-calibration manometer (optional)
- Reference fluid set (optional)
- Bluetooth set (optional) for wireless connection to a PC
- Service set for test cell cleaning and leak detection (optional)
Technical Specifications
| Application range | up to 200 °C |
|---|---|
| Re-cooling | Automatic, fan and active Peltier |
| Sample volume | Typically 5 mL |
| Test cell | Stainless steel |
| Pressure range | up to 1800 kPa (typically 700 kPa) |
| Internal memory | 20 test results, 16,000 data sets |
| Safety | Screw cap cover, safety and insulation hood, over-temperature shut-off |
| Display | Pressure, temperature, pressure curve |
| Interface | RS232 |
| Oxygen supply | 800 kPa (8 bar) maximum |
| Power supply | 115 V/230 V, 50 Hz/60 Hz, 500 W |
| Dimensions | 240 mm x 400 mm x 260 mm (W x D x H) |
| Weight | 11 kg |